Daily Mail

How to curry flavour! Chicken dhansak
Daily Mail
Chicken dhansak is one of the most popular curries served at curry houses around the UK. British dhansak is a play on a curry served by the Parsi community around Mumbai where it's usually made with goat's meat or mutton and served with brown rice and ...

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The Hindu

The big deal about dhansak
The Hindu
“Making dhansak is time-consuming and whoever is cooking on that day can't be bothered with a labour-intensive process. Secondly, we normally have dhansak on the fourth day of mourning. On the first three days we have only vegetarian dishes and the ...

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Firstpost

Dhansak, akuri, berry pulao and lagaan nu bhonu: How well do you know Parsi cuisine?
Firstpost
Stories of how the Parsi community came to the Indian subcontinent are fairly well known by now, as are certain standard aspects of their culture. Parsi cuisine, however, is not as well known as it deserves to be. Beyond the regular salli boti or ...

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The Hindu

Serving up a legacy at Kyani & Co
The Hindu
Mutton cutlets, chicken dhansak, pulao and kheemapav became a part of the menu, apart from the regular dishes. Over the years, Farokh has deliberately ensured he has not changed much at Kyani. “The furniture and décor are the same. I have never altered ...

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Livemint

Parsi food is more than 'dhansak'
Livemint
For a culinary tapestry as rich and diverse, Parsi cuisine has for a long time remained circumscribed by stereotypes, identified largely by the dhansak-sali boti routine popularized by Mumbai's iconic Irani cafés and Parsi eateries. Of course, more ...



One Green Planet

Tandoori Seitan Dhansak [Vegan]
One Green Planet
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has ...



NDTV

Why You Will Never Find Dhansak in a Parsi New Year Feast
NDTV
Dhansak, a dish consisting of mutton (goat meat) cooked with a mixture of dals and served with caramelised brown rice, vinegar and finely chopped onion, cucumber, tomato, chillies and coriander-based salad called kachumber, is perhaps the most famous ...
7 Mouth-Watering Preparations That Are The Pride Of The Parsi New YearTimes of India
Celebrate Parsi New Year today with these lip-smacking, authentic recipesIndia Today
Celebrate Parsi New Year In Mumbai At These RestaurantsHungryForever (blog)
International Business Times, India Edition
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Mid-Day

Amyra Dastur to open Parsi restaurant in South Mumbai
Mid-Day
"As kids, we would wait for festivals and weddings to feast on authentic Parsi dishes like patra ni machhi, dhansak chawal and papeta par eedu. Mumbai doesn't have many restaurants that serve authentic Parsi food. Our plan is to come up with a fun, ...

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Mid-Day

Mumbai food: Top three restaurant picks of the week
Mid-Day
1. Boteco: This latest entrant in Bandra Kurla Complex (BKC) is a place where music from forks and knives clanking against the plates fills the ears of guests as they sit in the company of expats tucking into meat-laden Brazilian fare. The extensive ...