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Evening Standard

Mallika Basu's rich and warming lamb and lentil Dhansak
Evening Standard
Parsi Lamb Dhansak is a rich and deeply flavourful stew contributed to our cuisine by Parsis, the Persian Zoroastrian community of India. A warming weekend project with a long list of ingredients, a slow cooker or pressure cooker can definitely come in ...



Daily Post North Wales

North Wales restaurant review: Parivaar, Mold
Daily Post North Wales
We skip starters with our eyes on the main prize of mains, as my better half orders the classic dish of chicken dhansak. This famous Parsee dish had contrasting flavors of sweet, sour and hot providing an explosion for her taste buds. The use of masoor ...



Hindustan Times

Maska Maarke with Kunal Vijayakar: A Kala Ghoda food trail
Hindustan Times
Here that Mohammed Ali Jinnah romanced his Parsi girlfriend over dhansak, and Behram Contractor created his memorable humour column alongside sunny-side-up eggs and bacon. And where a whole generation of post-Independence socialists and ...



The Independent

How to make an Indian style lamb, potato and aubergine dhansak curry
The Independent
How to make an Indian style lamb, potato and aubergine dhansak curry. Skin-on potatoes are naturally fat free and a source of fibre and potassium. Lamb and aubergine are a match made in heaven, while potatoes and lentils lend earthiness to this ...



Livemint

A town by the sea
Livemint
We also hopped between Globe Hotel, Ashishvangh and Café Farohar to try favourites like the marinated boi fry (white mullet fish), akuri (scrambled eggs), salli boti (chicken or mutton gravy topped with potato sticks), dhansak (lentils with meat), and ...



Cook book explores why daals are not always dull
Business Standard
Some of the innovative dishes mentioned in the book, published by Niyogi, are rangeen pulao (coloured rice and lentils), khasa tilaai (yellow lentil cooked with ginger juice and yoghurt), daal ka dulha (lentil with dumpling), murgh dhansak (lentils ...



Condé Nast Traveller India

Why you should visit the sleepy town of Udvada
Condé Nast Traveller India
Special mention goes to the Sunday menu that features dhansak and sahaas ni machhi. With the goal of showcasing Parsi cuisine to the world, Nariman recreates his grandmothers' recipes and buys the spices from the same vendors his grandmothers used.



Hindustan Times

Partner of Mumbai's iconic Irani cafe Britannia & Co dies at 87
Hindustan Times
The restaurant — famous for its berry pulao and mutton dhansak — is now run by Merwan's brother, Boman, with a third generation helping manage it. It is the charming nonagenarian Boman you will remember seeing at the eatery. He still takes orders ...
Iconic Mumbai eatery Britannia and Co's owner, Meherwan Kohinoor, passes away aged 87Firstpost
Mumbai: Iconic Britannia restaurant owner Meherwan Kohinoor passes away at 87Free Press Journal

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Livemint

The eight-year itch and a menu switch
Livemint
As a friend pointed out, the Parsi dhansak is pretty much the same, a combination of vegetables and meat. Except that the default dhansak has meat, while the default sai bhaji has none. Now that I have sampled this more leisurely and thoughtful life, I ...